DINNER ENTREES
AVAILABLE AFTER 5 PM
All dinner entrees are served with a house salad and fresh-baked artisan bread.
portabella mushrooms, green peppers, red onions and diced tomatoes sautéed with fresh parsley, garlic and olive oil, served over pasta and garnished with feta cheese. 16.99
single jumbo lump crab cake lightly seasoned, sautéed and served with remoulade sauce, the vegetable of the day and seasoned rice. 18.79
6 oz. pan-blackened Ahi tuna filet served over a generous portion of our black beans and finished with avocado salsa. Served with the vegetable of the day and seasoned rice. (Gluten Free) 18.79
pan-blackened tilapia filet with lemon butter, served with the vegetable of the day and seasoned rice. (Gluten Free) 16.99
shrimp sautéed with white wine, basil pesto and a touch of cream, served over pasta. 16.99
grilled chicken breast smothered with seasoned black beans, fresh avocado and cheddar cheeses. Served with rice, salsa and sour cream. (Gluten Free) 16.99
sautéed chicken breast, mushrooms and artichoke hearts in a garlic wine butter sauce, served over pasta and garnished with green onion and diced tomato. 17.79
