Soups

SOUPS

Soups are served with fresh-baked bread.
Cup 3.99    Bowl 4.49  of our house-made soup of the day.
Soup and Salad   a cup of soup with a house salad. 7.99

SALADS

(Gluten Free)

Salads are served with fresh-baked bread and your choice of house-made dressings.

Field of Greens tossed field greens with fresh sliced mushrooms, tomatoes, cucumbers, green onions, Kalamata olives and feta cheese. 7.99

Spinach Garden Salad fresh spinach leaves garnished with red onions, tomatoes, hard-boiled egg, Kalamata olives, sliced bacon, toasted almonds, mushrooms and feta cheese. 7.99

Doug’s Chicken Salad this light salad is made with diced chicken breast and cucumber in a fresh marinade of peppercorn-infused oil and rice wine vinegar, served over fresh salad greens with diced tomatoes. 8.99

Cashew Chicken Salad tender pieces of chicken breast marinated in our own teriyaki sauce with fresh ginger and tamari, served over a bed of fresh salad greens with cucumber, tomato, green onion and roasted cashews. 8.99

The Marketplace fresh salad greens loaded with tomatoes, green onion, cucumbers, ham, turkey, salami, Kalamata Olives, egg and shredded cheddar and mozzarella cheeses. 8.99

Café Cobb Salad marinated grilled chicken breast served over fresh salad greens with corn, sliced egg, crumbled bacon, crumbled bleu cheese, mixed cheese, Wildflour salsa and house-made guacamole. 8.99

Surimi Salad a delicious combination of snow crab and Alaskan pollack tossed in our lemon dill sauce, served over fresh salad greens with tomatoes, cucumbers, green onion and a lemon wedge. 7.99

Bozeman Tostada our unique and wonderfully flavored red beans spread over a bed of crispy tortilla chips topped with fresh salad greens, fresh guacamole, salsa and shredded cheeses. 8.49

Wildflour Antipasto fresh mozzarella cheese, tomatoes, Kalamata olives, dolmas, roasted red pepper and salami, served over a bed of mixed greens. 8.95

Little Italy fresh mozzarella cheese, tomatoes, prosciutto ham and salami, layered over a bed of mixed greens with basil pesto and Kalamata olives. 8.99